Our business is involved in the manufacturing of traditional Chinese herbal soup preparation called “Chic Kut Teh”, nutmeg oil/ointment, packing of preserved local fruits like mango, nutmeg, guava, papaya, banana chips, “hand-made” biscuits like Tambun Biscuits, Beh Teh Sor, Phong Pneah, Heong Pneah and Pineapple Biscuits as well as the sale of local traditional herbs like Tongkat Ali roots and capsules and bird’s nests.
From the earlier days when only a few hundred pieces of biscuits could be produced manually everyday with a workforce of only a few workers, it is now able to churn out thousands of pieces with semi-automation. However, there are still stages whereby the biscuits have to be individually moulded by hand and the baking temperature being closely monitored. As for the traditional Chinese herbal soup preparation of “Bah Kut Teh”, it is the core product of the business and it is well received by both the domestic tourists and foreign tourists from the Asian countries like China, Hong Kong, Japan, Taiwan, Singapore, Thailand, and Overseas-Chinese tourists from USA, Australia and New Zealand.